The Story of Food: Chocolate
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Did you know that the chocolate bar you can pick up from any corner shop used to be a precious and exotic food that only aristocracy could afford? This book looks at the history of one of our favourite foods, from the ancient civilisations who made the first hot chocolate to today's global sweets industry. Other topics covered are health aspects of chocolate, how it is produced, its chemical properties and how it is traded around the world. An ideal leisure read, but also perfect for coursework and presentations.
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Product details Format Paperback | 32 pages Dimensions 210 x 262 x 14mm | 140g Publication date 03 Apr 2018 Publisher Hachette Children's Group Imprint Wayland (Publishers) Ltd Publication City/Country London, United Kingdom Language English ISBN10 0750297921 ISBN13 9780750297929 Bestsellers rank 848,918
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